Cordycep Flower & Purple Glutinous Rice
虫草花紫糯米野菌素粽

For a healthy yet indulgent treat, the Cordycep Flower & Purple Glutinous Rice Dumpling combines a nutritious blend of quinoa and purple glutinous rice with cordycep flower, king mushroom, green bean, peanut, carrot, turnip and a hint of black truffle paste. Slowly poached over two to three hours, it offers a robust texture and earthy aroma – an ideal vegetarian option for those seeking nourishment with flavour.