Cantonese Style Honey-Glazed Pork Char Siew
广式蜜皇叉烧咸蛋粽

A testament to refined Cantonese craftsmanship, the new Cantonese Style Honey-Glazed Pork Char Siew Rice Dumpling reimagines a beloved Singaporean classic. Distinctively shaped into a four-sided pyramid, the dumpling features pork char siew that has been marinated for two days, gently braised, then roasted at high heat to achieve a caramelised sheen. The tender pork char siew is then enveloped in spring onion-infused glutinous rice with Hong Kong liver sausage. The latter features a unique 70% fat to 30% lean meat ratio, complemented by red bean and salted egg yolk, while braised soybeans with a touch of maltose add a subtle, nutty balance to the savoury richness.