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Seasonal Vegetables with Chestnut, Asparagus, Brussels Sprout, Herb & Garlic Roasted Potato
Honey Butter Glazed Brussels Sprout
Herb Roasted New Potato
Garlic Potato Purée
Additional Chestnut & Duck Foie Gras Stuffing
Additional Sauce: Port Wine
Additional Gravy: Onion Gravy
Additional Sauce: Parmigiano Reggiano & Truffle Cream Sauce NEW
