Wan Hao Lunar New Year 8-Course Celebratory Menu II

鲍罗万有旗捞生
Swordfish Yu Sheng with Abalone, Crispy Fish, Passion Fruit Pearl

官燕珊瑚阿拉斯加蟹肉羹
Bird’s Nest with Alaskan Crab Meat, Crab Roe Superior Broth

鱼子金汤蒸斑柳
Steamed Garoupa Fillet with Caviar, Golden Superior Sauce, Chinese Mustard Green

黑金蒜银粉蒸河虾
Steamed River Prawn with Black Garlic, Glass Noodles

江南百花鸡
Deep-Fried Chicken Skin Stuffing with Minced Squid, Oatmeal, Tangerine Sweet Sauce

南非5头鲍扣鱼腐
Stewed 5-Head African Abalone with Fish Curd, Seasonal Green

黄金脆米腊味糯米饭
Wok-Fried Glutinous Rice with Chinese Sausage in Lotus Leaf, Crispy Rice

八宝琵琶海燕窝拼凤梨奶油挞
Chilled 8-Treasure Carrageen with Loquat
(Lotus Nut, White Fungus, Red Date, Dried Longan, Lily Bulb, Winter Melon Candy) With Pineapple Cream Tart

$138.80nett per person
(Minimum of 4 persons)