Pork Trotter & Peanut with Szechuan Green Peppercorn NEW
青花椒元蹄花生粽 新

Drawing inspiration from the growing popularity for mala flavours, the newly launched Pork Trotter & Peanut with Szechuan Green Peppercorn Rice Dumpling is a fragrant, flavour-packed masterpiece. Imagine slow-braising pork trotter with Chinese herbs for about 90 minutes, then marinating overnight in green peppercorn sauce to infuse it with a numbing, fiery kick. This bold creation is then poached for three to four hours, allowing the ingredients like peanut, black fungus, and fragrant glutinous rice to meld together perfectly.