This Oolong Tea Smoked Roasted Irish Duck Rice Dumpling draws inspiration from the classic tea-smoked duck. Crowned as ‘The Wagyu of Duck’, the Irish duck is lightly smoked with premium imperial oolong tea for an oriental finish and melt-in-your-mouth texture, before being poached for approximately six hours and encased in layers of fragrant glutinous rice and preserved salted vegetables for a harmonious balance.
Oolong Tea Smoked Roasted Irish Duck (NEW)乌龙茶熏爱尔兰火鸭粽 (新)
$20.00