Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Savoury Soy Sauce & Port Wine Sauce
Baked Whole Lobster Fricassée with Fregola Pasta, Roasted Heirloom Cauliflower & Pickled Sweety Drop Pepper
Roast Pork Saddle with Kirsch, Foie Gras & Black Garlic Stuffing with Madeira Pommery Mustard Sauce
Blueberry Yogurt Christmas Train, Coffee Baileys Log Cake, Pistachio Raspberry Rose Yule Log, Signature Chocolate Fudge Log Cake
Christmas Takeaway for a Wonderful Season of Love and Joy
29 November to 25 December 2024
Make the most of your holiday parties with a delightful selection of log cakes, palate-pleasing classic roasts and Christmas dishes with a contemporary twist. It’s the perfect comfort food for a warm and cosy gathering with loved ones.
Starring new highlights such as Whole Roast Turkey with Citrus, Chestnut & Duck Foie Gras Stuffing with Savoury Soy Sauce & Port Wine Sauce; Roast Pork Saddle with Kirsch, Foie Gras & Black Garlic Stuffing with Madeira Pommery Mustard Sauce; Baked Whole Lobster Fricassée with Fregola Pasta, Roasted Heirloom Cauliflower & Pickled Sweety Drop Pepper; Smoky BBQ Maple Bourbon Peach-Glazed Irish Hampshire Pork Ribs, and gorgeous yule log cakes such as Blueberry Yogurt Christmas Train, Coffee Baileys Log Cake, Pistachio Raspberry Rose Yule Log, and more.
Pre-order starts on 1 November 2024. Island-wide delivery and self-collection at the Hotel’s Festive Booth is available from 29 November to 22 December 2024. Collection for 23 to 25 December 2024 will be located at Lengkuas Room, Level 2. Enjoy complimentary delivery with a minimum purchase of $600nett (after discounts).
For enquiries, please call 6831 4708 or email singaporemarriott.festive@marriotthotels.com.
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